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A typical cheese from the Molise region.

Posted on 22.09.2018

Category: Italian Food

When I visit a new place I absolutely adore sampling the local products!

If you are heading to Molise you should definitely sample the local goat's cheese. Caprino di Montefalcone del Sannio is one of the most famous cheeses of the area. It's a semi-hard cheese with a wrinked rind and a soft interior. It is aged using a wooden tool called "cascera", which hangs from the ceiling.

Enjoy it on a fresh slice of ciabatta bread together with some juicy tomatoes!

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